Oil - 2 tbsp. Bay Leaf - 2 Black Cardamom - 1 Cardamom - 2 Clove - 2 Channa Dhal - 1 cup (soaked for 30 minutes) Turmeric - 1/2 tsp Chilli powder - 1 tsp Salt Heat Oil in a pressure cooker. Temper Bay leaves, Black Cardamom, Cardamom and Clove in a pressure cooker. Add Channa dhal and mix well. Season the Dhal with Turmeric, Chilli powder and required Salt. Add 2 cups Water, mix well, close the lid and pressure cook for 3 whistles. Allow the pressure to come down naturally. O
