Almond - 1/2 cup Cashew - 1/2 cup Pistachio - 1/2 cup Melon seed - 2 tbsp. Peppercorn - 10 Fennel seed - 1 1/2 tbsp. Cinnamon - 1 stick Poppy seed - 1 1/2 tbsp. Cardamom - 4 Rose Petal - 2 tbsp. Milk - 4 1/2 cup Saffron - 1 tsp soaked in 1/4 cup warm Milk Sugar - 1/2 cup In a large bowl, combine Almonds, Cashews, Pistachios, Melon seeds, Peppercorn, Fennel seeds, Cinnamon, Poppy seeds, Cardamom, Rose petals and enough water to soak all the above. Let soak for at least 2 hours
