For Bathura: All Purpose Flour - 2 cup Mashed Potato - 1 cup Rawa - 2 tbsp. Yeast - 1 tsp Sugar - 1 tsp Baking Powder - 1 tsp Salt Oil - 1 tbsp. Curd - 2 tbsp. Egg - 1 Milk In a food processor add the AP Flour along with mashed Potatoes, Rawa, Yeast, Sugar, Baking Powder, Salt, Oil, Curd and Egg. Run the food processor for 30 sec until the ingredients are mixed through and become crumbled. Adding little Milk at a time, run the food processor to knead the Dough to a smooth a
Wheat Flour - 2 cup + for spreading Butter - ½ tbsp. + for serving Salt Oil In a food processor add the Wheat Flour along with Butter and required Salt. Run the processor for 30 seconds until the ingredients are just combined. Adding little Water at a time run the food processor until the Dough is kneaded soft and smooth. Smear the Dough with Oil and let rest for about 20 minutes. Make small balls with the Dough and spread them into small discs. Sprinkle Flour on the Dough
Wheat Flour - 1 1/2 cup Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor add the Wheat Flour along with Maida, Rawa, Condensed Milk and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding little Water at a time run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapati b