Oil - 2 tbsp. Ginger - a small pc, minced Garlic - 3 cloves, minced Chicken - 1 cup, diced Salt Soy Sauce - 1 tbsp. Carrot - 1/4 cup, diced Onion - 1/2 cup, diced Bell Pepper - 1/4 cup, diced Rice Vinegar - 1 tbsp. Noodles - 2 packs, cooked al dente Schezwan sauce - 2 tbsp. Scallions - 2 tbsp. Heat Oil in a large skillet over medium heat. Saute Ginger and Garlic for 30 sec. Add Chicken and saute for 5 min. Season with Salt, Soy sauce and cook closed for another 5 min. Stir in
