Arbi Fry
- anisha naina
- Oct 12, 2009
- 1 min read
Arbi – 6, cleaned thorough; pressure cooked for 1 whistle, peeled and cut into four)
Turmeric - 1 tsp
Chilli Powder – 1 1/2 tsp
Asafetida – 1 tsp
Besan – 2 tbsp.
Salt
Oil
In a bowl add the cooked Arbi along with Turmeric, Chilli powder, Asafetida, Besan and required Salt. Mix well. Add 1/4 cup Water to the mixture if needed. Deep fry in Oil until golden.