Cauliflower Milagu Pirattal

Oil - 2 tbsp.

Mustard - 1 tsp

Urad Dhal - 1 tsp

Red Chilli - 2

Channa dhal - 1 tsp

Asafetida - 1/4 tsp

Garlic - 4 cloves

Peppercorn - 1 tsp

Cumin seeds - 1 tsp

Onion - 1, chopped

Green Chilli - 2.slit

Curry leaves

Cauliflower florets - 3, cup

In a mortar add the Garlic along with Peppercorn and Cumin seeds. Crush this mixture using a pestle and keep aside.

Heat Oil in a medium pan. Temper Mustard seeds, Urad dhal, Red Chilli, Channa dhal and Asafetida. Add the Garlic mixture and mix well. Immedaitely add the Chopped Onion along with Green Chilli and Curry leaves. Saute until the Onion turns translucent. Add the Cauliflower and cook closed for another 7 minutes in medium heat.