Samosa

All Purpose Flour - 1 cup + 2 tbsp.

Ajwain - 1 tsp

Shortening - 1 tbsp.

Oil - 1 tbsp.

Salt

Potato - 4, steamed and mashed

Peas - ½ cup

Green Chilli - 2, minced

Ginger - 1 tsp, grated

Cilantro

Turmeric - 1 tsp

Garam Masala - 1 tsp

Chilli Powder - 1 tsp

Mango Powder - 1 tsp

In a large bowl add in Flour, Ajwain, Shortening and required Salt. Adding little Water at a time knead the mixture into a soft Dough. Smear with Oil and rest the Dough for 20 min.

In another bowl add the mashed Potatoes along with Peas, Green Chilli, Ginger, Cilantro, Turmeric, Chilli, Garam Masala, Mango Powder and required Salt. Mix well and keep aside.

Prepare a paste of the Flour by mixing 2 tbsp. of Flour with little Water.

Make small balls with the Dough and spread into small circles. Using a knife slice the Dough circle into 2 semi circles. Fold the Dough into a cone and seal the sides with Flour paste. Fill the cone with the Potatoes mixture and close the Samosa sealing all open edges with Flour paste. Deep fry the prepared Samosas in Oil until golden. Serve with Tamarind and Green Chutney.