Turai and Milk Curry

Oil - 2 tbsp.

Mustard - 1/2 tsp

Urad Dhal - 1/4 tsp

Cumin seeds - 1/2 tsp

Red Chilli - 2

Channa Dhal - 1 tsp

Onion - 1, chopped

Green Chilli - 3, slit

Curry Leaves

Ridge Gourd - 2 cup, cubed

Turmeric - 1/2 tsp

Chilli powder - 1/2 tsp

Coriander powder - 1/2 tsp

Milk - 1 cup

Heat Oil in a medium pan.

Temper Mustard, Urad dhal, Cumin seeds, Red Chilli and Channa dhal.

Add the Onion along with Green Chilli and Curry leaves; saute the Onion begins to turn translucent.

Add the Ridge Gourd and season with Turmeric, Chilli powder, Coriander powder and required Salt.

Add the Milk and bring to a boil; cook closed on medium heat for about 10 to 15 minutes.