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For the Chicken: 5 tablespoons fresh juice from approximately 3 lemons 4 tablespoons red wine vinegar 4 tablespoons olive oil 2 tablespoons fresh oregano leaves, chopped 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces 4 medium garlic cloves, grated (about 4 teaspoons) For the Tzatziki Sauce: 1 medium cucumber, peeled, seeded, and cut into 1/4-inch cubes (see notes) 1/2 teaspo

Ground Meat- 1 ½ lb. Milk - 1 cup Sage - 1 tsp Salt Pepper Mustard - 1 tsp Garlic - 1 clove, minced Egg - 1 Bread - 3 slice, diced Onion - 1, diced Cilantro Green Chilli - 2, minced Ketchup - ½ cup Preheat oven to 350 F. Grease a loaf pan with cooking spray. In a bowl combine ground Beef, Milk, Sage, Salt, Pepper, Mustard, Garlic, Egg, Bread, Onion, Cilantro, Green Chilli and Ketchup. Transfer to the loaf pan and bake in oven for 1 hour 15 min. Let stand 10 min.

Garlic Croutons 4 cups of sourdough cubes (3/4-inch) 3 tablespoons of extra-virgin olive oil 2 teaspoons of finely chopped garlic 1/4 teaspoon of kosher salt 1/4 teaspoon of black pepper Soup 2 broccoli heads (6 ounces each) 3 tablespoons of extra-virgin olive oil 3/4 cup of chopped yellow onion 1 small carrot, peeled and sliced (approximately 1/4 cup) 1 medium shallot, finely chopped (about 1/4 cup) 1 finely chopped garlic clove 1 teaspoon of fresh thyme leaves, plus more fo

Oil - 2 tbsp. Mixed Vegetable - 2 cup (Onion, Carrot, Peas, Broccoli, Bell Pepper, ) Pineapple - ¼ cup Garlic - 3 cloves, minced Ginger - 1 tsp, grated Green Chilli - 3, minced Egg - 2, lightly beaten Chicken - 1 cup, cooked and cut into bite-size pieces Shrimp - 1 cup, cleaned Rice - 3 1/2 cups cooked, day-old, chilled and clumps separated Soy Sauce - 3 tbsp. Fish Sauce - 2 tsp Chilli sauce - 2 tsp Rice Vinegar - 1 tsp Mirin - 1 tsp Sesame Oil - 1/2 tsp Salt & Pepper, to ta

4 boneless, skinless chicken breasts (approximately 6 to 8 ounces each) (see notes) Kosher salt Freshly ground black pepper 1 cup all-purpose flour (4 1/2 ounces; 128 g), plus 1 1/2 tablespoons (12 g) 4 large eggs 3 tablespoons (45 ml) whole milk Neutral oil, such as vegetable oil, for frying 2 tablespoons unsalted butter (28 g), plus 1 tablespoon chilled (1/2 ounce; 14 g) 1 medium lemon, sliced into 1/8-inch rounds, plus 2 tablespoons (30 ml) fresh lemon juice from 1 lemon 1