Ans Recipe Finder

Chicken - 1 1/2 cup, cooked and chopped Celery - 1 stalk, chopped Onion - 1, chopped Carrot - 1/8 cup, optional Mayonnaise - 1/2 cup Mustard - 1 tbsp. Salt & Pepper Red Chilli flakes - 1 tsp Parsley - chopped Bread - 8 slices In a medium bowl, mix all the ingredients except Bread. Spread prepared mixture on 4 Bread slices. Top with remaining bread.

Crispy cheesy beef taquitos ✨ 1lb ground beef 1/2 yellow onion, diced 2 tsp garlic powder 2 tsp onion powder 2 tsp chili powder 2 tsp oregano 1 tsp cumin 1 tsp coriander 1 tsp paprika 1 tsp chipotle powder 1 tsp beef bouillon powder Salt and pepper to taste 2 tbsp tomato paste Splash of water 1/2 cup Mozzarella cheese, shredded 1/2 cup Monterey Jack cheese, shredded Flour tortillas Avocado sauce: 1 large avocado 2 tbsp mayonnaise 2 tbsp olive oil 4 cloves garlic 1/2 bunch of

Garlic Herb Chicken 1200g Raw Boneless Chicken Thighs 2 Tsp Salt 4 Tsp Spicy Italian Seasoning (brand: Schwartz) 3 Tsp Parsley 4 Tsp Garlic Granules or Powder 4 Tsp Paprika 6 Tsp or 30g Olive Oil Caramelized Onions 200g Red Onion, thinly sliced 200g White Onion, thinly sliced 100g Sundried Tomatoes, drained and chopped 1 Tsp Salt 3 Tsp Italian Seasoning 2 Tsp Paprika 1 Whole Garlic Bulb, sliced from the top 10 Seconds Spray Avocado Oil Spray Creamy Pasta Sauce 400-450g Light

Tacos⁣ 1 lb ground beef (80/20 preferably)⁣ 1/2 white onion, grated ⁣ 1/2 cup parsley, finely chopped⁣ 2 cloves garlic, minced or mashed⁣ 1 tsp cumin⁣ 1 tsp allspice ⁣ 1 tsp paprika ⁣ 1 tsp kosher salt⁣ 1/2 tsp black pepper⁣ 8 taco size flour tortillas⁣ ⁣ Sumac salad⁣ 2 persian cucumbers, chopped⁣ 1/3 cup red onion, thinly sliced⁣ 2 roma tomatoes, diced⁣ 2 tb red wine vinegar⁣ 1 tb sumac⁣ 1/2 tsp kosher salt⁣ ⁣ Tahini sauce⁣ 1/2 cup tahini⁣ 2 tb honey⁣ 1 clove garlic⁣ 1 lemon

For the Spice Blend: 1 tablespoon (4 g) Sichuan peppercorns, freshly ground with a spice mill or mortar and pestle 1 tablespoon (10 g) garlic powder 2 teaspoons onion powder 1 teaspoon five-spice 1/2 teaspoon white pepper 1 tablespoon granulated sugar (1/2 ounce; 15 g) 1/4 teaspoon MSG 2 teaspoons chicken bouillon powder, such as Knorr or Lee Kum Kee 1 tablespoon Sichuan chili flakes, see notes For the Curry Sauce: 4 tablespoons unsalted butter (2 ounces; 56 g) 2 tablespoons

pasta (spaghetti / linguine) 1 whole garlic confit (with the oil) 1 onion 1 tbsp chili flakes or chili paste 2 tbsp butter 3–4 tbsp sun-dried tomatoes ½ cup grated parmesan fresh parsley salt & pepper a squeeze of lemon pasta water Caramelize onion in butter + salt (15–20 min, low heat) Blend: garlic confit + oil + chili + sun-dried tomatoes + parmesan + parsley + pasta water Pour prepared sauce into onions, add pasta + pasta water. Toss until creamy Finish with parmesan, pep

Butter - 1 1/2 stick Garlic - 4 cloves, minced French Loaf - 1 Parmesan - 1/4 cup, grated Salt Parsley leaves, finely chopped Preheat oven to 450 F. Melt Butter in a small skillet over medium heat. Add Garlic and cook, stirring occasionally, until the Butter is golden and Garlic is fragrant, about 3 min. Slice the Bread in half lengthwise. Liberally brush the crust with Garlic Butter. Turn the Bread cut side up. Slice each loaf crosswise at 2" intervals without cutting al