For the Chicken: Olive oil - 2 tbsp. Unsalted butter - 1 tbsp. Onion, diced - 1 Turmeric - 1 1/2 tsp Ginger paste - 1 1/2 tsp Saffron threads (optional) - A small pinch Salt & Pepper Bone-in, skin-on chicken thighs - 2 1/2 lb. Chicken or vegetable broth - 1 3/4 cup Cilantro, stems and leaves separated - 1 small bunch In a large heavy-bottomed pot or Dutch oven, heat the oil and butter over medium heat until the butter is melted and shimmering. Add onions, turmeric, ginger, sa
