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Thepla is a very famous Gujarati flatbread. It is prepared by kneading together a mixture of Flours, mild Spices, and desired Vegetables. The Dough is then pan fried in tawa. Here I have used Fenugreek leaves here to make lip smacking Methi Thepla. Whole Wheat Flour - 2 cup Besan - 1/4, cup Methi Leaves - 2 cup, chopped Turmeric - 1/4 tsp Chilli Powder - 1/2 tsp Coriander Powder - 1/2 tsp Asafetida - 1/4 tsp Ginger Garlic paste - 1 tsp Green Chilli - 2, minced Sesame Seeds -

Puttu Maavu - 2 cup Coconut - 2 cup, grated Salt Green Gram - 1 cup, soaked and pressure cooked with Salt Banana Pappadam In a bowl add the Puttu Flour along with required Salt and mix well. Sprinkle little warm Water on this mixture and mix well. Heat ½ cup Water in a pressure cooker and close the lid. In a Puttu kuzhal add 1 tbsp. Coconut followed by 2tbsp. Puttu Flour mixture. Repeat this till the Puttu Kuzhal is filled to the top. Place the Puttu Steamer on top of the p

For Bathura: All Purpose Flour - 2 cup Mashed Potato - 1 cup Rawa - 2 tbsp. Yeast - 1 tsp Sugar - 1 tsp Baking Powder - 1 tsp Salt Oil - 1 tbsp. Curd - 2 tbsp. Egg - 1 Milk In a food processor add the AP Flour along with mashed Potatoes, Rawa, Yeast, Sugar, Baking Powder, Salt, Oil, Curd and Egg. Run the food processor for 30 sec until the ingredients are mixed through and become crumbled. Adding little Milk at a time, run the food processor to knead the Dough to a smooth a

Oil - 2 tbsp. Onion - 1, diced Green Chilli - 2, diced Ginger Garlic Paste - 2 tsp Turmeric - 1 tsp Chilli Powder - 1 tsp Fennel Powder - 1 tsp Garam Masala - 1 tsp Salt Pepper Chicken - 1 lb., grilled and sliced (seasoned with Salt, Pepper, Turmeric, Chilli Powder and Lime juice) Cilantro Lime Juice Bread - sliced Butter Heat Oil in a medium pan. Saute Onion and Green Chilli until translucent. Add Ginger Garlic paste and cook until the raw smell goes away. Season the mixtur

Wheat Flour - 2 cup + for spreading Butter - ½ tbsp. + for serving Salt Oil In a food processor add the Wheat Flour along with Butter and required Salt. Run the processor for 30 seconds until the ingredients are just combined. Adding little Water at a time run the food processor until the Dough is kneaded soft and smooth. Smear the Dough with Oil and let rest for about 20 minutes. Make small balls with the Dough and spread them into small discs. Sprinkle Flour on the Dough

Idly Dosa Batter - 4 cup Oil Onion - 1 cup, chopped Heat a Dosa griddle until medium hot. Smear the griddle with few drops of Oil. Ladle the Batter and pour onto the hot griddle. Gently spread the batter to a thick pancake. Note that the quantity of batter to make Uthappam will be more than what you would normally use for a Dosa. The Uthappam should be thick. Cook the Uthappam on a medium flame. Drizzle some Oil on the top and sides. Cook till the base is golden. Then fli

Wheat Flour - 1 1/2 cup Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor add the Wheat Flour along with Maida, Rawa, Condensed Milk and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding little Water at a time run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapati b