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Oil - 1 tsp Onion - 1/2 cup, minced Green Chilli - 1, minced Ginger Garlic paste - 1 tsp Turmeric - 1/2 tsp Chilli Powder - 1/2 tsp Cumin powder - 1/2 tsp Chaat Masala - 1/2 tsp Salt Potato - 2, steamed and mashed or grated Cilantro - 1/4 cup, minced Lemon Juice Heat Oil in a skillet. Sauté Onion and minced Green Chilli until translucent. Add Ginger Garlic paste and sauté until the raw smell goes away. Season the mixture with Turmeric, Chilli powder, Cumin powder, Chaat Ma

For Bathura: All Purpose Flour - 2 cup Mashed Potato - 1 cup Rawa - 2 tbsp. Yeast - 1 tsp Sugar - 1 tsp Baking Powder - 1 tsp Salt Oil - 1 tbsp. Curd - 2 tbsp. Egg - 1 Milk In a food processor add the AP Flour along with mashed Potatoes, Rawa, Yeast, Sugar, Baking Powder, Salt, Oil, Curd and Egg. Run the food processor for 30 sec until the ingredients are mixed through and become crumbled. Adding little Milk at a time, run the food processor to knead the Dough to a smooth a

Rawa - 1 cup Rice flour - 1 cup Maida - ½ cup Onion - 1, minced Green Chillies - 2 Ginger - a small piece, grated Curry leaves Peppercorn - 10 Cumin seeds - 1 tsp Coconut pieces – 1 tbsp. (Optional) Salt Oil Mix Rawa, Rice flour and Maida along with required Salt. Add Water and make a thick batter. Leave it for an hour. Then add enough water to make it a thin batter like Neer Dosa batter. Add chopped Onion, Green Chillies, Ginger, Curry Leaves, Peppercorn, Cumin seed and Co

INGREDIENTS    4 slices white firm bread I am using buttermilk bread 3 medium size potatoes boiled peeled and mashed, about 1-1/2 cups of mashed potatoes 2 tbsp chopped cilantro (hara dhania) 1 tbsp chopped ginger (adrak) 1 tbsp chopped green chili (hari mirch) ½ tbsp cumin seeds (jeera) ½ tbsp salt ½ tbsp mango power (amchoor) 2 tbsp melted butter 2 slices cheddar cheese 8 sliced tomato thinly INSTRUCTIONS   In a bowl mix potatoes, cilantro, ginger, green chili, salt, cumin

All purpose flour - 2 cup + little more for dusting Baking soda - a pinch Sugar - 1 tsp Salt - 1 tsp Oil - 2 tbsp Luke warm water - enough to make a smooth dough Oil - 2 - 3 tbsp Combine together AP Flour, Baking soda, Sugar and Salt in a deep bowl. Add 1 tbsp Oil to it and mix well. Add Water little by little to the mixture and knead to a smooth dough. Keep aside rest for an hour. Make about 8 - 9 balls out of the prepared dough. Take one ball, dust withAP Flour and roll i