Ans Recipe Finder

AP Flour - 3 cup Egg - 1 Condensed Milk - 2 tbsp. Baking soda - 1/4 tsp Sugar - 1 tsp Milk - 1/8 cup Oil - 1 cup Salt Combine together AP Flour, Egg, Condensed Milk, Baking soda, Sugar and required Salt in a bowl. Add Milk and stir to combine. Now adding little Water at a time knead the mixture to a smooth Dough. Make small balls with the Dough and smear with Oil. Keep the balls covered with a moist towel for at least 4 hours. Take one ball and spread out with your hand as

For the Dough Maida – 2 cups Ghee – 1 tbsp Sugar – 1 tbsp Salt – to taste Warm water – approx 1 to 1¼ cups Oil – 1 tsp (for resting) For the Paratha Ghee – 1 tbsp (for layering each roll) Maida – 1–2 tsp (for dusting) Oil – 2–3 tbsp (for cooking) For the Egg Layer Eggs – 4 (1 per roll) For the Filling Onion – 1 large, thinly sliced Cucumber – 1, thinly sliced Green chillies – 2–3, finely chopped Chilli sauce – 2–3 tbsp Ketchup – 2–3 tbsp Chaat masala – 1–2 tsp In a bowl, mix

Egg – 2 Milk– ½ cup Cilantro – 1 tsp Red Pepper Flakes - 1 tsp Pepper Salt Bread – 4 slice Butter - 1 tbsp. In a bowl whisk together Egg, Milk, Cilantro, Red Pepper Flakes, Pepper and required Salt. Dip the Bread slices individually into the Egg mixture and pan fry with Butter; until both sides turn golden.

Meat - 1 lb., minced ( Chicken or Mutton) or Paneer Garam Masala - 1 tsp Ginger Garlic Paste - 2 tsp Salt Onion - 1 Tomato - 1 Green Chilli - 2 Garlic - 2 Oil - 2 tbsp. Turmeric - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Chilli Powder - 1 tsp Chaat Masala - 1 tsp Carrot - 1, grated Lemon Juice - 2 tsp Cilantro Paratha - 4 Egg - 1, whisked Green Chutney - 1/4 cup Marinate the Meat with Garam masala, Ginger Garlic paste and required Salt. Keep aside in the Refrigera

Red Chilli - 12 Rice - 1/4 cup Channa Dhal - 1/4 cup Peppercorn - 1/4 cup Urad Dhal - 1/2 cup Hing - a small pc Curry Leaves Salt On medium heat, dry roast red chillies, rice, channa dhal, peppercorn, urad dhal, hing, and curry leaves until the mixture starts to brown. Let the mixture cool completely, then transfer it to a blender with the necessary amount of salt. Grind it into a coarse powder.

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.

Coconut - 1 cup, grated Roasted Channa Dhal - 1/4 cup Green Chilli - 4 Tamarind - a small pc. Cumin seeds - 1 tsp Ginger - a small pc. Garlic - 2 cloves Cilantro (optional) Salt For Tempering: Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1/2 tsp Asafetida - 1/8 tsp Shallots - 1, chopped Curry Leaves Red Chilli - 2 Place the coconut in a blender with roasted channa dhal, green chili, tamarind, cilantro (optional), ginger, garlic, and the necessary amount of salt. Blend this mix