Idli Rice – 1 cup Toor Dhal – 1/4 cup Chana Dhal – 1/4 cup Urad Dhal – 1/4 cup Moong Dhal – 1/8 cup Dry Red Chilli – 5 Fennel Seed – 1 tsp Ginger – a small piece Onion – 1, chopped Coconut – 1/4 cup, grated Curry Leaves – chopped Drumstick Leaves/Spinach – 1 cup, chopped (optional) Asafetida – 1 tsp Salt Gingelly Oil In a medium-sized bowl, mix Idli Rice, Toor Dhal, Chana Dhal, Urad Dhal, and Moong Dhal. Rinse the rice and dal well until the water runs clear, then soak them a
