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Paneer - 1 cup, grated Onion - 1, diced Green Chilli - 2, minced Ginger - 1/2 tsp, grated Ajwain - 1/4 tsp Turmeric - 1 tsp Chilli Powder - 1 tsp Amchur powder - 1 tsp Garam Masala - 1 tsp Cilantro Salt Chappatti Dough In a bowl, add the grated Paneer along with diced Onion, minced Green Chillies, grated Ginger, Ajwain, Turmeric, Chilli Powder, Amchur powder, Garam Masala, Cilantro and required Salt. Mix well and keep aside. ​ Take a lemon sized ball from the Chapatti Dough

Wheat Flour - 1 1/2 cup Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor add the Wheat Flour along with Maida, Rawa, Condensed Milk and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding little Water at a time run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapati b

AP Flour - 2 cup + for dusting Yeast - 1 tsp. Baking Powder - 1 tsp Baking Soda - 1 tsp Sugar - 2 tsp Salt Yogurt - 3 tbsp. Oil - 2 tbsp. Milk - 1/2 cup Butter In a food processor add AP Flour followed by Yeast, Baking Powder, Baking Soda, Sugar, Salt, Yogurt and Oil. Run the processor for 30 seconds, until the ingredients are just combined. Adding Milk and Water little by little, knead the mixture into a smooth, slightly sticky dough. Cover the Dough with damp cloth and let

This recipe combines the flaky, multi-layered texture of a porota with the light, golden puff of a traditional Luchi. Maida (All-Purpose Flour): 2 Cups Salt: ½ tsp Cooking Oil: 2 tbsp (for dough) + extra for layering and deep frying Water: Lukewarm (as needed) Dusting: Extra flour for rolling In a large mixing bowl, combine 2 cups of Maida, ½ tsp salt, and 2 tbsp cooking oil. Mix thoroughly until the flour is crumbly. Gradually add lukewarm water and knead into a smooth dough

Oil - 1 tsp Onion - 1/2 cup, minced Green Chilli - 1, minced Ginger Garlic paste - 1 tsp Turmeric - 1/2 tsp Chilli Powder - 1/2 tsp Cumin powder - 1/2 tsp Chaat Masala - 1/2 tsp Salt Potato - 2, steamed and mashed or grated Cilantro - 1/4 cup, minced Lemon Juice Heat Oil in a skillet. Sauté Onion and minced Green Chilli until translucent. Add Ginger Garlic paste and sauté until the raw smell goes away. Season the mixture with Turmeric, Chilli powder, Cumin powder, Chaat Ma

Meat - 1 lb., minced ( Chicken or Mutton) or Paneer Garam Masala - 1 tsp Ginger Garlic Paste - 2 tsp Salt Onion - 1 Tomato - 1 Green Chilli - 2 Garlic - 2 Oil - 2 tbsp. Turmeric - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Chilli Powder - 1 tsp Chaat Masala - 1 tsp Carrot - 1, grated Lemon Juice - 2 tsp Cilantro Paratha - 4 Egg - 1, whisked Green Chutney - 1/4 cup Marinate the Meat with Garam masala, Ginger Garlic paste and required Salt. Keep aside in the Refrigera