Ans Recipe Finder

Oil - 1 tsp Onion - 1/2 cup, finely chopped Green Chilli - 1, finely chopped Ginger Garlic paste - 1 tsp Turmeric - 1/2 tsp Chilli Powder - 1/2 tsp Cumin powder - 1/2 tsp Chaat Masala - 1/2 tsp Salt Potato - 2, steamed and mashed or grated Cilantro - 1/4 cup, finely chopped Lemon Juice Heat oil in a skillet. Sauté the onion and green chilli until they become translucent. Add the ginger garlic paste and cook until the raw aroma disappears. Season the mixture with turmeric, chi

Idly Rice – 1 cup Thuvar Dhal – 1/4 cup Channa Dhal – 1/4 cup Urad Dhal – 1/4 cup Moong Dhal – 1/8 cup Red Chilli – 5 Fennel seeds – 1 tsp Ginger – a small piece Onion – 1, chopped Coconut – 1/4 cup, grated Curry Leaves – chopped Drumstick Leaves/Spinach – 1 cup, chopped (optional) Asafetida – 1 tsp Salt Gingelly Oil In a medium-sized bowl, mix Idly Rice, Thuvar Dhal, Channa Dhal, Urad Dhal, and Moong Dhal. Rinse the Rice and Dhal well until the water runs clear, then soak th

Cheese - 1/2 cup, grated Butter - 1 1/2 tbsp., melted Chilli sauce - 1 tsp Mustard - 1 tsp Salt & Pepper Assorted Vegetables (Onion, Green Chilli, Carrot, Bell Pepper, Mushroom, Olives, etc.) - 1 cup Bread - 4 slices In a small bowl, combine Cheese, Butter, Chilli sauce, Mustard, Salt, and Pepper. Mix until you have a smooth, spreadable paste. Add your choice of vegetables and mix well again. Toast the bread slices and spread the cheese mixture on them. Grill the sandwiches u