Ans Recipe Finder

1 cup lemon juice 2 cups water 2 cups sugar A large piece of ginger ¼ tsp salt Peel the ginger and crush it coarsely using a mortar and pestle. Combine sugar, water, and ginger pieces in a pot and boil until the sugar reaches a one-string consistency. Turn off the heat, cover, and let it cool completely. Remove the ginger. Add a pinch of salt. Strain the fresh lemon juice and mix it with the sugar syrup. The lemon syrup is now ready. Store it in a clean glass bottle. When ser

Basil Seed – ½ tbsp. Falooda Sev – 1/3 cup Milk – 4 cup Condensed Milk - 1/4 cup Cardamom Powder – 1 tsp Sugar – 1 ½ tbsp. Rose Syrup – 6 tbsp. Vanilla Ice Cream – 4 scoop Pistachio, Cashew, Raisin, Almond – 1 tsp. each, for garnish, sliced Mixed fruits - 1 ½ cup (Apple, Mango, Banana, Kiwi, Grapes, Dates) Tutti Fruity - 3 tbsp. Jell-O Soak the Basil Seeds in water for a minimum of 30 minutes, longer is better. Drain and keep aside. Heat 2 cups of Water in a pan and bring t

Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place Cardamom, Peppercorn, Fennel seeds, Cinnamon, Clove, Nutmeg, and Ginger in a mortar. Use a pestle to crush the ingredients and set aside. Bring 1 1/4 cup of Water to a rolling boil in a pot. Add the crushed ingredients and boil for about 5 minutes. Next, add Tea leaves to the boiling mixture an

Cardamom - 5 pods, crushed using a pestle Lemon - 4, juiced Sugar - 1/2 cup Salt Mix the crushed cardamom, lemon juice, sugar, and a pinch of salt in a container. Stir thoroughly and let it sit at room temperature, stirring frequently, until the sugar is completely dissolved. Add 2 cups of cold water and mix well. To serve, pour the lemonade over ice cubes and adjust with more water to your preference.

Cardamom - 3 pods Ginger - a small pc Tea leaves- 2 tsp Milk - 1 cup Sugar - to taste In a mortar, add Cardamom and Ginger. Crush using the pestle and keep aside. Bring 1 cup Water to boil in a pot. Add the crushed ingredients and let boil for about 5 mins. Now, add the Tea leaves to the boiling ingredients and let boil for another 5 mins. Add in Milk, and let the Milk come to a rolling boil. Now stir in Sugar and reduce the heat. Let the Milk simmer for about 5 mins. R

1 cup whole milk, with additional as needed 1/2 cup sweetened condensed milk 2 medium Hass avocados, halved, pitted, and scooped 10 ice cubes 1/4 cup strong coffee Pinch of sea salt Chocolate syrup for drizzling Place whole milk, sweetened condensed milk, avocado, ice cubes, coffee, and salt in a blender. Blend on high speed until smooth, for 30 seconds to 1 minute; if the shake is too thick, blend in additional milk to thin it slightly. If desired, drizzle chocolate syrup in