Ans Recipe Finder

Oil - 1 tbsp. Onion - 1/4 cup, chopped Bell Pepper - 1/4 cup, chopped Garlic - 1 clove, minced Potato - 1/2 cup, diced and cooked in boiling Water for 15 min Olive - 1 tbsp., sliced Oregano - 1 tsp. Mozzarella - 1/4 cup, grated Egg - 2 Salt Pepper Heat Oil in a nonstick skillet over medium heat. Sauté Onion, Bell Pepper and Garlic until translucent. Add the diced Potatoes, Olives, and Oregano; give a quick stir. Remove the skillet from heat; stir in Mozzarella and set aside.

Chicken 65 is a spicy, deep-fried Chicken dish originating from Chennai, India. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Chicken (Thigh and Drumsticks) - 1/2 lb., boneless, 1" cubed Ginger Garlic paste - 1 tsp Turmeric - 1 tsp Chilli Powder - 1 tsp Garam Masala powder - 1 tsp Salt Pepper Lemon Juice - 1 tbsp. Corn Starch - 1 tbsp. Egg - 1/2 Oil Curry Leaves In a bowl add the Chicken along with Ginger Garlic pas

Chicken - 1 lb. Coconut Oil - 3 tbsp. Mustard - 1/2 tsp Dry Red Chilli - 2 Curry Leaves Onion - 1, sliced Green Chilli - 2, slit Ginger Garlic paste - 2 tsp Tomato - 1, chopped Turmeric - 1 tsp Chilli powder - 1 tsp Coriander powder - 1 tsp Fennel powder - 1 tsp Garam masala - 1 tsp Salt & Pepper Coconut - slices, 2 tbsp. Heat Coconut Oil in a pan on medium heat. Temper Mustard, Dry Red Chilli and Curry leaves. Add Onion and Green Chilli; sauté until the Onion begins to tu

Chicken - 1 lb., boneless Curd - 1/2 cup Turmeric - 1 tsp + 1 tsp Chilli Powder - 1 tsp + 1 tsp Salt Butter - 8 tbsp. Onion - 1, pureed Ginger Garlic Paste - 2 tbsp. Tomato - 1, pureed Garam Masala - 1 tsp Kasoori Methi - 1 tbsp. Sugar - 1 tsp Cream - 1/2 cup Cilantro Marinate Chicken with Curd, Turmeric, Chilli Powder and required Salt for at least 3 hours in the refrigerator. Heat Butter in a medium pan and sauté Chicken until cooked through and golden. Remove from heat a