- anisha naina
- Dec 24, 2009
- 0 min read
- anisha naina
- Dec 23, 2009
- 1 min read
Peanut – 1 cup, roasted
Aval – 1 cup, thick variety, soaked in Water for 15 mins and drained
Corn Flour – 2 tbsp
Onion – 1, diced
Green Chilli - 2, chopped
Ginger – a small piece, grated
Curry Leaves
Chilli Powder – 1 tsp
Salt
Oil
In a blender add the Peanuts and grind to a coarse powder. Now add the Aval and pulse for 3 times until the mixture blends well. Transfer the mixture to a large bowl. Add Corn Flour, Onion, Green Chilli, Ginger, Curry Leaves, Chilli Powder and required Salt to the above mixture. Wet your hands with Water and blend to a smooth dough. Make small patties with the above mixture and deep fry in Oil until golden brown.
- anisha naina
- Dec 22, 2009
- 1 min read
All Purpose Flour - 1 1/2 cup
Sugar - 1 tbsp.
Salt - 1/2 tsp
Butter - 6 tbsp. diced
Shortening - 3 tbsp.
In a food processor add Flour, Sugar and Salt. Blend for 30 sec until just combined. Add in Butter and Shortening; pulse until you get a crumbly mixture. Add 4 tbsp. Ice Cold Water over this mixture and process until moist clumps form. Gather the Dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour. Roll out the dough on a floured work surface into desired circle. Transfer this circle into baking dish and trim the edges and crimp decoratively. Pierce the bottom of crust with a fork and freeze for 15 min before using it in your favorite recipe.
For recipes that call for pre baked Pie Crust preheat oven to 375 F. Line the entire crust with foil and fill with dry beans. Bake for 20 min. Remove the foil and beans and bake another 10 min.
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