Chicken Biriyani

Mutton Roast

Coconut Rice / Thenga Saadham

Coconut Oil - 2 tbsp.

Mustard - 1 tsp

Urad Dhal - 1/2 tsp

Channa Dhal - 1 tsp

Ground Nut - 1 tbsp.

Cashew

Asafetida - 1/4 tsp

Red Chilli - 2

Curry Leaves

Coconut - 1 cup, grated

Rice - 1 cup, cooked

Green Chilli - 4

Salt

Heat Coconut Oil in a large pan.

Temper Mustard, Urad Dhal, Channa Dhal, Ground Nut, Cashew, Asafetida, Red Chilli and Curry Leaves. Saute until the Dhals turn golden.

Add the grated Coconut and fry for 30 sec.

Add cooked Rice to this and mix well.

Season with required Salt and keep closed until ready to serve.