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  • Writer's pictureanisha naina

Fennel seeds - 1 tsp

Black Tea - 2 tsp

Honey - 1 tbsp.


Boil 2 cups Water with 1 tsp Fennel seeds for 5 min.


Add Tea Leaves and bring to boil for another 2 min. Turn off heat and cover with lid; keep aside for 5 minutes.


Strain the Tea and discard Tea leaves.


Sweeten the Tea with Honey and enjoy hot.

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