Potato Roast

Oil - 2 tbsp.

Mustard - 1 tsp

Urad Dhal - 1/2 tsp

Asafetida - 1/2 tsp

Curry Leaves - few

Potato – 2, cubed

Turmeric – 1 tsp

Sambhar Powder - 1 tsp

Salt

Heat Oil in a large skillet. Temper Mustard, Urad Dhal, Asafetida and Curry Leaves in hot Oil.

Add the cubed Potatoes along with Turmeric, Sambhar Powder and required Salt. Fry for about 20 min or until the Potatoes are crisp and done.

Black Tea with Fennel Seeds

Fennel seeds - 1 tsp

Black Tea - 2 tsp

Honey to taste

Bring 2 cups of Water to boil with 1 tsp Fennel seeds for about 5 min.

Add 2 tsp Tea Leaves and bring to boil for another 5 min. Turn off heat and cover with lid; keep aside for 5 min.

Strain the Tea and discard Tea leaves.

Sweeten Tea with Honey and enjoy hot.

Chicken Changezi