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Chicken - 1 lb. Coconut Oil - 3 tbsp. Mustard - 1/2 tsp Dry Red Chilli - 2 Curry Leaves Onion - 1, sliced Green Chilli - 2, slit Ginger Garlic paste - 2 tsp Tomato - 1, chopped Turmeric - 1 tsp Chilli powder - 1 tsp Coriander powder - 1 tsp Fennel powder - 1 tsp Garam masala - 1 tsp Salt & Pepper Coconut - slices, 2 tbsp. Heat Coconut Oil in a pan on medium heat. Temper Mustard, Dry Red Chilli and Curry leaves. Add Onion and Green Chilli; sauté until the Onion begins to tu

Chicken - 1 lb., boneless Curd - 1/2 cup Turmeric - 1 tsp + 1 tsp Chilli Powder - 1 tsp + 1 tsp Salt Butter - 8 tbsp. Onion - 1, pureed Ginger Garlic Paste - 2 tbsp. Tomato - 1, pureed Garam Masala - 1 tsp Kasoori Methi - 1 tbsp. Sugar - 1 tsp Cream - 1/2 cup Cilantro Marinate Chicken with Curd, Turmeric, Chilli Powder and required Salt for at least 3 hours in the refrigerator. Heat Butter in a medium pan and sauté Chicken until cooked through and golden. Remove from heat a

For the Chicken: 5 tablespoons fresh juice from approximately 3 lemons 4 tablespoons red wine vinegar 4 tablespoons olive oil 2 tablespoons fresh oregano leaves, chopped 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces 4 medium garlic cloves, grated (about 4 teaspoons) For the Tzatziki Sauce: 1 medium cucumber, peeled, seeded, and cut into 1/4-inch cubes (see notes) 1/2 teaspo

Oil - 3 tbsp Cinnamon - 1 stick Cloves - 4 Cardamom - 4 pods Peppercorns - 1 tsp Onion - 1, chopped Green Chillies - 4, slit Ginger Garlic Paste - 2 tsp Tomato - 1, chopped Turmeric Powder - 1 tsp Chilli Powder - 1 tsp Coriander Powder - 1 tsp Fennel Powder - 1 tsp Chicken - 2 lb Coconut Milk - 1 cup Salt, to taste Cilantro, for garnish Heat the oil in a pot. Add the whole garam masala to temper. Sauté the onion and green chillies until they become translucent. Add the ginger