For the marinade: Boneless Chicken Thighs - 543g Whisked Low-Fat Curd - 100g (½ cup + 1½ tbsp) Ginger-Garlic Paste - 1 tbsp Kashmiri Chili Powder - 1 tsp Turmeric Powder - ¼ tsp Coriander Powder - 1 tsp Pepper Powder - ½ tsp Garam Masala - ½ tsp Vinegar - 1 tsp Salt - as needed In a large bowl, mix together the curd, ginger-garlic paste, chili powder, turmeric, coriander, pepper, garam masala, vinegar, and salt. Add the chicken and ensure it is well coated. Let it marinate fo
