Ans Recipe Finder

Basil Seed – ½ tbsp. Falooda Sev – 1/3 cup Milk – 4 cup Condensed Milk - 1/4 cup Cardamom Powder – 1 tsp Sugar – 1 ½ tbsp. Rose Syrup – 6 tbsp. Vanilla Ice Cream – 4 scoop Pistachio, Cashew, Raisin, Almond – 1 tsp. each, for garnish, sliced Mixed fruits - 1 ½ cup (Apple, Mango, Banana, Kiwi, Grapes, Dates) Tutti Fruity - 3 tbsp. Jell-O Soak the Basil Seeds in water for a minimum of 30 minutes, longer is better. Drain and keep aside. Heat 2 cups of Water in a pan and bring t

Cardamom - 3 pods Ginger - a small pc Tea leaves- 2 tsp Milk - 1 cup Sugar - to taste Place Cardamom and Ginger in a mortar. Use the pestle to crush them and set aside. In a pot, bring 1 cup of Water to a boil. Add the crushed mixture and let it boil for approximately 5 minutes. Next, add the Tea leaves to the boiling mixture and continue boiling for another 5 minutes. Add Milk, allowing it to reach a rolling boil. Stir in Sugar and lower the heat. Let the Milk simmer for ab

Milk - 4 cup Lemon Juice or Vinegar - 1 to 2 tsp Salt Bring Milk to boil over medium heat; stirring frequently so that it does not boil over. Reduce heat and add in Lemon Juice and a pinch of Salt; mix well; the Milk begins to curdle. Once the Milk has curdled completely turn off heat. Sieve the mixture using Cheesecloth placed in a large colander; reserving Whey water if needed. Squeeze gently to remove excess moisture. Place this Paneer bundle on a slotted tray; followed

Almonds - 40 Milk - 4 cups Saffron - 1/2 tsp, soaked in hot water for 30 minutes Cardamom Powder - 1/2 tsp Nutmeg Powder - a pinch Sugar Rose essence Soak the almonds in hot water for approximately 20 minutes. Blanch them, slice about 10, and set aside. Blend the remaining almonds with 2-3 tablespoons of milk until smooth. In a heavy-bottomed pot, bring the milk to a rolling boil. Reduce the heat and simmer for 10-12 minutes, stirring occasionally to prevent burning and stick

Almonds - 1/2 cup Cashews - 1/2 cup Pistachios - 1/2 cup Melon seeds - 2 tbsp. Peppercorns - 10 Fennel seeds - 1 1/2 tbsp. Cinnamon stick - 1 Poppy seeds - 1 1/2 tbsp. Cardamoms - 4 Rose petals - 2 tbsp. Milk - 4 1/2 cups Saffron - 1 tsp soaked in 1/4 cup warm milk Sugar - 1/2 cup In a large bowl, combine the Almonds, Cashews, Pistachios, Melon seeds, Peppercorns, Fennel seeds, Cinnamon, Poppy seeds, Cardamoms, Rose petals, and add enough water to cover the nuts. Soak for at