Oil – 2 tbsp Cumin seeds – 1 tsp Potatoes – 4, diced Turmeric – 1/4 tsp Chili powder – 1 tsp Coriander powder – 2 tsp Garam Masala powder – 1 tsp Salt Fenugreek leaves – 1 bunch Heat the oil in a medium-sized pan. Add cumin seeds to temper. Incorporate the diced potatoes and season with turmeric, chili powder, coriander powder, garam masala powder, and salt to taste. Stir well and cover to cook for 5 minutes. Add the fenugreek leaves and continue cooking covered for another 5
Oil - 1 tsp Onion - 1/2 cup, finely chopped Green Chilli - 1, finely chopped Ginger Garlic paste - 1 tsp Turmeric - 1/2 tsp Chilli Powder - 1/2 tsp Cumin powder - 1/2 tsp Chaat Masala - 1/2 tsp Salt Potato - 2, steamed and mashed or grated Cilantro - 1/4 cup, finely chopped Lemon Juice Heat oil in a skillet. Sauté the onion and green chilli until they become translucent. Add the ginger garlic paste and cook until the raw aroma disappears. Season the mixture with turmeric, chi
