Banana Bread

Banana - 4, ripe mashed

Sour cream - 1/4 cup

Sugar - 1 cup

Butter - 1/2 cup melted or Oil

Egg - 2

Vanilla Extract - 1 tsp

AP Flour - 1 3/4 cup

Pecan - 1 cup, toasted and chopped

Baking Soda - 1 tsp

Cinnamon powder - 1 tsp

Nutmeg - 1/4 tsp

Salt

Preheat oven to 350°F. Spray an 9 x 5 baking pan with cooking spray.

Whisk together mashed Bananas, Sour cream, Sugar, melted Butter, Egg, and Vanilla in a large bowl until well combined.

Stir together Flour, Pecans, Baking Soda, Cinnamon, Nutmeg and Salt in a medium bowl.

Add Flour mixture to Banana mixture, stirring until combined. Pour batter into prepared pan.

Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.