Chilli Chicken

Chicken Thighs and Drumstick - 1 lb., boneless

Corn flour - 2 tbsp.

All purpose flour - 2 tbsp.

Ginger Garlic Paste - 1 tbsp.

Chilli Sauce - 1 tbsp.

Soy Sauce - 1 tsp

Egg - 1

Salt & Pepper

Cut the Chicken into medium sized cubes and add it to a bowl. Add Corn flour, All purpose flour, Ginger Garlic paste, Chilli sauce, Soy Sauce, Egg, Salt and Pepper, mix well. Keep aside and let it marinate for atleast 20 minutes.

Fry the Chicken pieces in small batches in hot Oil until golden and crispy.

Oil - 2 tbsp.

Garlic - 6 cloves

Red Chilli - 4

Green Chili - 6

Onion - 1, cubed

Bell pepper - 1, cubed

Chilli Sauce - 1 tbsp.

Soy sauce - 1 tbsp.

Vinegar - 1 tbsp.

Ketchup - 1 tbsp.

Scallions

Heat Oil in a wok and add finely chopped Garlic and sauté for few seconds.

Once the raw smell of Garlic is gone add Red chilies, Green chilies, Onion, Bell pepper and required Salt. Sauté until the Onions are translucent.

Now add Chilli sauce, Soy sauce, Vinegar and Ketchup; mix well.

Now add the fried Chicken pieces and mix well with the sauce mixture making sure all the pieces are nicely coated.

Finally add some chopped Scallions for garnish and turn off heat.