Huevos Rancheros

Oil - 3 tbsp.

Corn Tortillas - 2

Egg - 2

Salt and Pepper

Salsa

Cotija chesse

Cilantro

Refried beans

Heat 3 tbsp. Oil in a medium cast iron or non-stick skillet over medium heat until shimmering. Working one at a time, fry the Corn tortillas until lightly browned but still pliable, about 15 seconds per side. Transfer to a paper towel to drain.

Reheat skillet over medium-high heat until Oil is shimmering (add more oil if necessary). Fry Eggs, using a spoon to baste the tops with hot oil as they cook in order to help set the upper whites while keeping the yolk completely liquid. Fry until crisp on the bottom, whites are set, and yolks are golden, about 1 1/2 minutes. Season with Salt and Pepper and slide onto a clean plate.

To serve, place the Tortillas on a serving plate. Top with 2 fried Eggs. Spoon Salsa all over the top, leaving the yolks exposed. Sprinkle with Cotija cheese and Cilantro. Serve immediately with refried Beans.