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Ghee + Oil - 3 tbsp. Whole Garam Masala - Cinnamon - 1 stick, Clove - 4, Cardamom - 2, Bay Leaf - 1, Star Anise - 1 Cumin seeds - 1 tsp Onion - 1, chopped Green Chilli - 2, slit Ginger Garlic Paste - 2 tsp Tomato - 1 Mixed Vegetables - Potato - 1, diced, Carrot - 1, diced, Peas - 1/4 cup, Cauliflower - 1/4 cup florets, Beans - 1/4 cup, diced, Mushroom - 1/4 cup, Bell Pepper - 1/4 cup, Baby Corn - 1/4 cup Salt & Pepper Turmeric - 1 tsp Chilli Powder - 1 tsp Fennel Powder - 1

Rice - 1 cup Gingelly Oil - 4 tbsp. Mustard - 1 tsp Urad Dhal - 1/2 tsp Bengal Gram Dhal - 1 tsp Cashew nut - 1 tbsp. Peanut - 2 tbsp. Red Chilli - 2 Asafetida - 1/8 tsp Curry Leaves Turmeric - 1 tsp Ginger - 1 tsp, grated Green Chilli - 1, minced (optional) Lemon - 1, juiced Salt Cook the rice with 2 cups of water and let it cool completely. Mix in 1 teaspoon of oil and 2 tablespoons of lemon juice; set aside. In a large pan, heat gingelly oil. Temper with mustard seeds, ur

For the Chicken and Rice: Chicken thighs - 4 bone-in, skin-on Chicken drumsticks - 4 bone-in, skin-on Salt Ghee/Oil - 4 tsp Onion - 1, diced Garlic - 5 cloves Ginger - a small pc, grated Tomato paste - 3 tbsp. Cumin powder - 1 tbsp. Garam masala - 2 tsp Coriander powder - 2 tsp Turmeric - 1 tsp Pepper Cardamom - 4 Tomato - 2, diced Carrot - 1, grated Bay leaf - 2 Orange zest - 1 tsp Basmati rice - 2 cup Water - 2.5 cup For the Raisin-Nut Topping: Oil - 2 tbsp. Raisins - 1/4 c

FOR THE PASTE Garlic - 12 cloves Chilli powder - 1 tbsp. Coriander powder - 2 tsp Salt FOR THE STIR FRY Oil - 1 tbsp. Mustard - 1 tsp Curry leaves Onion - 1, diced Prawn - 1 cup Rice - 2 cup, cooked Salt Cilantro Lemon juice Blend or crush the garlic, chili powder, coriander powder, salt, and a bit of water into a smooth paste. Heat oil in a pan, add mustard seeds, then incorporate curry leaves and chopped onion. Sauté until the onion becomes soft and translucent. Stir in the

Coconut Milk Rice or Nei Choru, as we normally call it, is a unique, yet special dish, cooked during festival days. However this dish has grown to be a favorite and cooked almost every week in my home. My kids enjoy the rich flavor rendered by Coconut Milk and Ghee. Serve with a Non Veg Gravy and call it a day. Ghee + Oil - 4 tbsp. Cinnamon - 2 stick Clove - 4 Cardamom - 2 Bay Leaf - 1 Onion - 1, sliced Green Chilli - 3, sliced Ginger Garlic paste - 2 tsp Raw Rice / Basmat