Spinach - 4 cups, chopped Red Chilli - 3, broken Mustard - 1/2 tsp Coconut Oil - 1 tbsp Salt To Grind: Grated Coconut - 1/2 cup Green Chilli - 2 Shallot - 4 Garlic - 3 cloves Turmeric - 1/4 tsp Place all the ingredients listed under "to grind" into a chutney bowl and grind them coarsely. Heat a pan with Coconut Oil, then add Mustard seeds and whole Red Chillies. Mix in the coarsely ground Coconut mixture and sauté for a minute. Add the chopped Spinach and stir thoroughly, add
Oil – 2 tbsp Cumin seeds – 1 tsp Potatoes – 4, diced Turmeric – 1/4 tsp Chili powder – 1 tsp Coriander powder – 2 tsp Garam Masala powder – 1 tsp Salt Fenugreek leaves – 1 bunch Heat the oil in a medium-sized pan. Add cumin seeds to temper. Incorporate the diced potatoes and season with turmeric, chili powder, coriander powder, garam masala powder, and salt to taste. Stir well and cover to cook for 5 minutes. Add the fenugreek leaves and continue cooking covered for another 5
