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Spinach - 4 cups, chopped Red Chili - 3, broken Mustard - 1/2 tsp Coconut Oil - 1 tbsp Salt To Grind: Grated Coconut - 1/2 cup Green Chili - 2 Shallots - 4 Garlic - 3 cloves Turmeric - 1/4 tsp Place all the ingredients listed under "to grind" into a chutney bowl and grind them coarsely. Heat a pan with Coconut Oil, temper Mustard seeds and Red Chilies. Add the chopped Spinach and stir thoroughly, adding the necessary Salt. Continue mixing and stirring for about 5 minutes, unt

Oil - 2 tbsp. Onion - 1/2, sliced Garlic - 2 cloves, diced Turmeric - 1/2 tsp Spinach - 4 cups Shrimp - 1/4 cup, diced Salt Coconut - 1/4 cup, grated Heat oil in a medium pan. Add onion, garlic, turmeric, and sauté until the onion turns translucent. Add spinach and sauté for a few minutes. Now add shrimp along with the required salt and cook covered for 10 minutes. Stir in grated coconut and sauté for another minute and turn off the heat. Serve warm with rice.

Oil – 2 tbsp. Cumin seeds – 1 tsp Potatoes – 4, diced Turmeric – 1/4 tsp Chili powder – 1 tsp Garam masala powder – 1/4 tsp Salt Fenugreek leaves – 1 bunch Heat oil in a medium-sized pan. Temper cumin seeds. Add the potatoes and season with turmeric, chili powder, garam masala powder, and required salt. Stir well and cook covered for 5 min. Add fenugreek leaves and continue cooking covered for another 5 min or until the potatoes are tender. Remove from heat. Serve warm with r