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All Purpose Flour - 1 cup + 2 tbsp. Ajwain - 1 tsp Shortening - 1 tbsp. Oil - 1 tbsp. Salt Chicken - ½ lb., cooked and minced in food processor Fennel - 1 tsp Onion - 1, diced Green Chilli - 2, minced Ginger Garlic paste - 2 tsp Turmeric - 1 tsp Chilli Powder - 1 tsp Coriander Powder - 1 tsp Garam Masala - 1 tsp Salt Curry Leaves Cilantro In a large bowl add in Flour, Ajwain, Shortening and required Salt. Adding little Water at a time knead the mixture into a soft Dough. Sme

Flour Tortillas - 20, fajita-size Ground Beef - 2 lbs Taco Seasoning - 2 tbsp. Corn Starch - 2 tbsp Beef Broth - 2 cups Oil - ½ cup For Garnish, if desired Sour Cream Green Onions chopped Sriracha or Taco Sauce Preheat oven to 425 F. In a large saute pan over medium high heat, add ground beef. Cook and crumble until no longer pink. Combine cornstarch, taco seasoning and beef broth in a large measuring cup. Pour over ground beef and bring just to a bubble. Reduce heat to mediu

Chickpea - 1 cup, cooked and mashed Potato - 3, boiled and mashed Ginger - 1 tbsp. grated Cilantro - 1 tbsp. chopped Green Chillies - 2, chopped Salt & Pepper Lemon juice - 1 tsp Oil In al bowl mix all the ingredients together. With oiled hands, divide the mixture into 8 to 10 equal parts and form them into patties about half an inch thick. Heat oil in a flat-bottomed pan over medium-high heat. Put the Tikkis in the pan and shallow fry them on both sides until golden brown.

Avocado - 2, peeled, pitted, and diced Garlic - 1/4 tsp, minced Jalapeno - 1/2 tsp Tomato - 1/4 cup, diced Onion - 1/4 cup, diced Cayenne Pepper - 1/2 tsp Salt Lime Juice Cilantro Place the avocados in a mortar along with the garlic and jalapeño, and mash with the pestle until the avocados are creamy yet still chunky. Add the tomato, onion, and salt as needed. Drizzle with lime juice and sprinkle with cilantro, then stir and taste again. Serve immediately with tortilla chips.

Oil - 2 tbsp. Cumin seeds - 1 tsp Asafetida - a pinch Curry leaves Peanuts - 1/4 cup, roasted Roasted Channa Dhal - 2 tbsp. Cashews - 10 Turmeric - 1/4 tsp Chilli powder - 1/4 tsp Salt Poha - 3 cups, roasted Heat oil in a large pan. Add cumin seeds, asafetida, and a few curry leaves. Include the peanuts, roasted channa dhal, and cashews; roast until they are crispy. Season with turmeric, chilli powder, and salt as needed. Add the poha and roast until it becomes crispy. This c