Ans Recipe Finder

Cooking spray for greasing pan Corn syrup - 1 1/4 cups Brown sugar - 3/4 cup Peanut butter - 1 cup Vanilla - 2 tsp Salt Rice Krispies - 6 cups Butterscotch chips - 8 oz Chocolate - 8 oz Lightly grease a 9-by-13-inch baking pan with cooking spray; set aside. In a saucepan, heat corn syrup and sugar over medium heat, whisking occasionally, until mixture is just bubbling around the edges, about 2 minutes. Slowly whisk in peanut butter, vanilla, and kosher salt until peanut butte

Chickpea - 1 cup, cooked and mashed Potato - 3, boiled and mashed Ginger - 1 tbsp, grated Cilantro - 1 tbsp, chopped Green Chillies - 2, chopped Salt & Pepper Lemon juice - 1 tsp Oil In a bowl, combine all the ingredients. With oiled hands, divide the mixture into 8 to 10 equal portions and shape them into patties about half an inch thick. Heat oil in a flat-bottomed pan over medium-high heat. Place the patties in the pan and shallow fry on both sides until golden brown.

Avocado - 2, peeled, pitted, and diced Garlic - 1/4 tsp, minced Jalapeño - 1/2 tsp Tomato - 1/4 cup, diced Onion - 1/4 cup, diced Cayenne Pepper - 1/2 tsp Salt Lime Juice Cilantro Place the avocados in a mortar along with the garlic and jalapeño, and mash with the pestle until the avocados are creamy yet still chunky. Add the tomato, onion, and salt as needed. Drizzle with lime juice and sprinkle with cilantro, then stir and taste again. Serve immediately with tortilla chips.

Oil - 2 tbsp. Cumin seeds - 1 tsp Asafoetida - a pinch Curry leaves Peanuts - 1/4 cup, roasted Roasted Chana Dal - 2 tbsp. Cashews - 10 Turmeric - 1/4 tsp Chili powder - 1/4 tsp Salt Poha - 3 cups, roasted Heat oil in a large pan. Add cumin seeds, asafoetida, and a few curry leaves. Include the peanuts, roasted chana dal, and cashews; roast until they are crispy. Season with turmeric, chili powder, and salt as needed. Add the poha and roast until it becomes crispy. This can b

Masal Vadai is a very popular South Indian snack. It is usually prepared by soaking Dhal in Water and then grinding it to a coarse paste. The Dhal is then seasoned with South Indian spices, Onion, Green Chilli and Curry leaves. Then prepared mixture is then made into small dumplings and deep fried in Oil. A perfect company for Chai any day . . Bengal Gram Dhal – 2 cup, soaked in Water with 2 Dry Red Chilli for at least 3 hours and drained Fennel Seeds - 1 tsp Onion – 1, di

Hamburger Buns - 4, split into two Pizza Sauce - 1 cup Toppings - 1 cup (Capsicum, Mushroom, Olive, Chicken, Pineapple) Cheese - 1 cup, grated Preheat oven to 350°F. Pour about 2 tbsp. of pizza sauce onto each of the split burger buns. Top them with desired toppings and finally finish off with some grated cheese. Place in preheated oven until the cheese starts melting and becomes bubbly.

Potatoes - 2 cups, cubed Oil - 2 tbsp. Salt Ginger - 1 tsp, grated Cilantro Green Chili - 1, minced Chaat masala powder - 1 1/2 tsp Black Salt Garam Masala Amchur powder Lemon juice Heat oil in a large pan over medium heat. Add the potatoes and season with the required salt. Cook covered on medium heat for 10 minutes until the potatoes turn golden. Turn off the heat and season the potatoes with ginger, cilantro, green chili, chaat masala powder, black salt, garam masala, amch