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1 cup all purpose flour (maida, plain flour) 1 tablespoon sooji (rava, semolina) 1/4 teaspoon salt 1/2 teaspoon fennel seeds crushed 2 tablespoon oil Approx. 1/3 cup of lukewarm water Oil to fry Syrup 3/4 cup sugar 1/4 cup water Garnish 1/2 teaspoon crushed cardamom 2 teaspoons pistachios crushed INSTRUCTIONS   Mix flour, sooji, salt, fennel seeds and oil in a bowl. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a damp cloth. Let it rest a

Masal Vadai is a very popular South Indian snack. It is usually prepared by soaking Dhal in Water and then grinding it to a coarse paste. The Dhal is then seasoned with South Indian spices, Onion, Green Chilli and Curry leaves. Then prepared mixture is then made into small dumplings and deep fried in Oil. A perfect company for Chai any day . . Bengal Gram Dhal – 2 cup, soaked in Water with 2 Dry Red Chilli for at least 3 hours and drained Fennel Seeds - 1 tsp Onion – 1, di

Besan - 1 1/2 cup Rawa - 2 tbsp. Sugar - 1 tbsp. Ginger Garlic paste - 1 tsp Green Chilli - 2, minced Lemon juice - 1 tsp Salt Fruit Salt - 1 tsp Oil - 1 tbsp. Mustard - 1 tsp Sesame seeds - 1 tsp Asafetida - 1/4 tsp Curry Leaves Cilantro Combine Besan, Rawa, Sugar, Ginger Garlic paste, Green chilli, Lemon juice and required Salt with about ¾ cup of Water in a large bowl; mix well and make a smooth batter. Just before steaming, add the Fruit Salt and mix well. Pour this mixtu

Potatoes - 2 cup, boiled, peeled and mashed Green peas - 1/3 cup Ginger - 1 tsp grated Green Chilli - 2, minced Cilantro Bread crumbs - 2 tbsp. Chili powder - 1 tsp Garam Masala - 1 tsp Cumin powder - 1 tsp Amchur powder - 1 tsp Salt & Pepper Oil In a large bowl add the mashed Potatoes along with Green peas, Ginger, Green Chilli, Cilantro, Bread crumbs, spice powders and required Salt. Make small balls with the above mixture and slightly flatten the balls into patties. Heat

All Purpose Flour - 1 cup + tbsp. Ghee - 2 tbsp. + 2 tbsp. Salt Oil For syrup Sugar - 3/4 cups Cardamom powder - 3, pounded to coarse powder In a large bowl, add the AP Flour, Salt and Ghee; mix well. Slowly add 1/2 cup cold water and knead the mixture to a firm dough. Cover the dough with wet cloth and set aside for 10 minutes. In a small bowl, mix 2 tbsp. AP Flour with 2 tbsp. Ghee and keep aside. This paste is used to bind the layers of the Chiroti's. Divide the prepare

For Shell 1 cup all-purpose flour plain flour, maida 1/4 cup fine sooji semolina 1/4 tsp salt 1 1/2 Tbsp oil 1/3 cup lukewarm water for the Filling 2 cups Potatoes boiled, peeled and chopped into very small cubes 1/2 cup green peas I am using frozen green peas 2 Tbsp oil canola or vegetable oil 1/2 tsp cumin seeds 1 tsp coriander powder 1/4 tsp red chili powder 1/4 tsp garam masala 1 tsp mango powder amchur 1 tsp salt 2 Tbsp green chilies chopped, adjust to taste Oil to Fry F

2 (9-ounce) bags thick-cut corn tortilla chips 8 ounces cooked chicken, pulled into 1-inch pieces 1 (15-ounce) can black beans, drained 1 medium bell pepper, diced 1 large tomato, seeds and pulp removed, diced 1 bunch scallions, chopped 1/2 small bunch cilantro, chopped, divided 8 ounces cheddar cheese, shredded 8 ounces pepper Jack cheese, shredded 1 avocado, diced 1 jalapeno pepper, sliced 1/2 cup sour cream 4 lime wedges 1 (6-ounce) jar salsa, for serving Preheat the oven