Avocado - 2, peeled, pitted, and diced Garlic - 1/4 tsp, minced Jalapeno - 1/2 tsp Tomato - 1/4 cup, diced Onion - 1/4 cup, diced Cayenne Pepper - 1/2 tsp Salt Lime Juice Cilantro Place the avocados in a mortar along with the garlic and jalapeño, and mash with the pestle until the avocados are creamy yet still chunky. Add the tomato, onion, and salt as needed. Drizzle with lime juice and sprinkle with cilantro, then stir and taste again. Serve immediately with tortilla chips.
Oil - 2 tbsp. Cumin seeds - 1 tsp Asafetida - a pinch Curry leaves Peanuts - 1/4 cup, roasted Roasted Channa Dhal - 2 tbsp. Cashews - 10 Turmeric - 1/4 tsp Chilli powder - 1/4 tsp Salt Poha - 3 cups, roasted Heat oil in a large pan. Add cumin seeds, asafetida, and a few curry leaves. Include the peanuts, roasted channa dhal, and cashews; roast until they are crispy. Season with turmeric, chilli powder, and salt as needed. Add the poha and roast until it becomes crispy. This c
