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Vegetable oil, for frying 3 large eggs 1/4 cup granulated sugar 1/2 teaspoon pure vanilla extract 1/2 pound whole milk ricotta cheese (1cup) 1 1/4 cups all-purpose flour 2 teaspoons baking powder Confectioners' sugar, for dusting Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions In a large saucepan, heat 2 inches of vegetable oil to 375°. Set a large wire rack over a baking sheet, top with paper towels and position

For the Crust 3 cups (about 12 3/4 ounces) all-purpose flour 1 tablespoon plus 1 teaspoon madras curry powder 1 tablespoon granulated sugar 2 teaspoons kosher salt 3/4 teaspoon baking powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground allspice 1/2 cup unsalted butter, cold and cubed 1/2 cup vegetable shortening, cold and cubed 1/2 cup ice water For the Filling 1 tablespoon vegetable oil 1 cup minced yellow onion 7 garlic cloves, minced (about 2 tablespoons) 1 (3-inch) pi

14 ounces feta cheese 2 large eggs, beaten 1/2 cup finely chopped mixed herbs, such as mint, flat-leaf parsley and dill Salt and freshly ground pepper 16 sheets phyllo dough 6 tablespoons unsalted butter, melted Preheat oven to 350°F. Blend feta with eggs and mixed herbs in a medium bowl and season with salt and pepper. Have 2 large baking sheets ready. Work with 2 sheets of phyllo at a time, keeping remaining sheets under a damp towel. Place 1 sheet of phyllo on a work surfa