Savory French Toast

Egg – 2

Milk– ½ cup

Cilantro – 1 tsp

Red Pepper Flakes - 1 tsp

Pepper

Salt

Bread – 4 slice

Butter - 1 tbsp.

In a bowl whisk together Egg, Milk, Cilantro, Red Pepper Flakes, Pepper and required Salt.

Dip the Bread slices individually into the Egg mixture and pan fry with Butter; until both sides turn golden.

Pina Colada

Pineapple - 2 cup, cubed

Coconut Milk - 1 cup

Ginger - a small pc.

Lime juice

Sugar - to taste

Ice cubes

Few pineapple wedges for garnishing

In a blender add the Pineapple cubes, along with Coconut Milk, Ginger, Lime juice, Sugar, Ice cubes and 1/2 cup Water. Blend until smooth and frothy.

Pour the drink into two tall chilled glasses and garnish with Pineapple slices.

Kerala Beef Roast

Beef - 1 lb., boneless

Turmeric - 1 tsp

Chilli Powder - 1 tsp

Coriander Powder - 2 tsp

Fennel Powder – 2 tsp

Pepper - 1 tsp

Garam Masala - 1 tsp

Salt

Oil – 2 tbsp.

Onion - 1, chopped

Ginger Garlic Paste - 2 tsp

Cilantro

Marinate the Beef with Turmeric, Chilli, Coriander, Fennel, Pepper, Garam Masala and required Salt for at least 1 hour.

Heat Oil in a large pan.

Add Onion and cook until translucent.

Add Ginger Garlic paste and cook until the raw smell goes away.

Add in marinated Beef along with 1/2 cup Water. Mix well and cook closed until Beef is completely cooked through and becomes dark brown in color.

Turn of heat and garnish with Cilantro.