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- anisha naina
- Jul 27, 2009
- 0 min read
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- anisha naina
- Jul 24, 2009
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- anisha naina
- Jul 23, 2009
- 1 min read
Ginger - 1 cup, skin peeled off and diced to small cubes
Garlic - 1 cup, skin removed
Green Chilli - 1/4 cup, (optional)
Oil - 2 tbsp., (optional)
In a blender add the Ginger and Garlic along with Green Chilli and Oil if using them. Blend this mixture with very little Water until ground to a coarse paste.
Transfer this mixture to an airtight container.
Keep refrigerated until ready to use in your curry preparations.
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