Mango Rice

Rice - 2 cup, cooked Oil - 2 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Channa Dhal - 1 tsp Peanut - 1 tsp Red Chilli - 2 Turmeric - 1 tsp Asafetida - 1 tsp Green Chilli - 2 Curry Leaves Salt Mango - 1 cup, grated

Heat Oil in a medium pan.

Temper Mustard, Urad Dhal, Channa Dhal, Peanut, Red Chilli, Turmeric and Asafetida.

Add Green Chilli and Curry Leaves; saute for 15 sec.

Add the grated Mango and saute until the mixture is completely dry and the Mango is cooked through.

Stir in cooked Rice along with required Salt. Mix well until the masala coats all kernels of the Rice. Reduce heat and cook closed for about 5 min in simmer.

Enjoy warm.

Kerala Beef Roast

Beef - 1 lb., boneless

Turmeric - 1 tsp

Chilli Powder - 1 tsp

Coriander Powder - 2 tsp

Fennel Powder – 2 tsp

Pepper - 1 tsp

Garam Masala - 1 tsp

Salt

Oil – 2 tbsp.

Onion - 1, chopped

Ginger Garlic Paste - 2 tsp

Cilantro

Marinate the Beef with Turmeric, Chilli, Coriander, Fennel, Pepper, Garam Masala and required Salt for at least 1 hour.

Heat Oil in a large pan.

Add Onion and cook until translucent.

Add Ginger Garlic paste and cook until the raw smell goes away.

Add in marinated Beef along with 1/2 cup Water. Mix well and cook closed until Beef is completely cooked through and becomes dark brown in color.

Turn of heat and garnish with Cilantro.

French Toast

French Toast is a perfect breakfast to start any morning. It is loaded with Eggs

and just sweet enough to satisfy your sweet tooth.

Egg - 3

Milk - 1 cup

Cinnamon powder - 1/2 tsp

Vanilla - 1/2 tsp

Sugar - 3 tbsp.

Salt

Butter

Bread - 8 thick cut slices (preferably Challah Bread)

Confectioners Sugar - for dusting

Berries - for garnish

In a large bowl add the Eggs along with Milk, powdered Cinnamon, Vanilla, Sugar and a pinch of Salt. Whisk well and keep aside.

Heat a nonstick skillet over medium heat. Melt 1 tbsp. Butter in the skillet. Soak the Bread slices in the Egg mixture for about 30 seconds on each side. Place the soaked Bread slices in the hot skillet and cook for about 2 minutes on each side, or until golden and cooked through.

Transfer the French Toast to a serving platter and dust with Confectioners Sugar. Serve warm with Berries.

Note:

Drench the French Toasts in Caramel syrup for a delicious Caramel French Toast.