Roomali Roti

Maida - 2 cup + for spreading

Wheat flour - 1/4 cup

Butter - ½ tbsp. + for serving

Milk - 1 cup

Salt

Oil

In a food processor add the Maida, Wheat Flour along with Butter and required Salt. Run the processor for 30 seconds until the ingredients are just combined. Adding little Milk at a time run the food processor until the Dough is kneaded soft and smooth. Smear the Dough with Oil and let rest for about 4 hours.

Make small balls with the Dough and spread them into circular discs as thin as possible. Sprinkle Flour on the Dough while spreading as needed to prevent the Dough from sticking to the Surface.

Heat a large griddle on high heat. Place the rolled Dough on the hot griddle. When small air pockets begin to form flip the Dough. Keep on flipping and cooking until the Dough is cooked through on both sides. Transfer the Roomali Roti to a serving platter and smear with Butter. Keep closed until ready to serve.

Potato Cilantro Fry

Potato – 4, cubed

Cilantro - 1 cup

Green Chilli – 4

Ginger – a small pc

Oil – 2 tbsp.

Cumin seeds – 1 tsp

Salt

Grind Cilantro, Ginger and Green chillies to a fine paste.

Heat Oil in a skillet and temper Cumin seeds.

Add the Potato pieces and saute until it begins to brown.

Now add the prepared Cilantro paste along with required Salt. Mix well.

Stir fry till the Cilantro paste blends well with the Potatoes and fried crisp.

Chocolate Dipped Strawberries

Strawberry – 15

Chocolate Morsels– 1 cup

Melt the Chocolate in double boiler method. Dip the Strawberry in the melted Chocolate. Refrigerate for 3 hours.