Cardamom Lemonade

Cardamom - 5, crushed using a pestle

Lemon - 4, juiced

Sugar - 1/2 cup

Salt

In a container add the Cardamom pods, Lemon juice, Sugar and required Salt. Mix well and let stand at room temperature, stirring frequently, until the Sugar has completely dissolved.

Add 2 cups cold Water and stir well. To serve, pour prepared Lemonade over ice and adjust to taste with additional water depending on personal preference.

Black Tea with Fennel Seeds

Fennel seeds - 1 tsp

Black Tea - 2 tsp

Honey to taste

Bring 2 cups of Water to boil with 1 tsp Fennel seeds for about 5 min.

Add 2 tsp Tea Leaves and bring to boil for another 5 min. Turn off heat and cover with lid; keep aside for 5 min.

Strain the Tea and discard Tea leaves.

Sweeten Tea with Honey and enjoy hot.

Pina Colada

Pineapple - 2 cups, cubed

Coconut Milk - 1 cup

Ginger - a small pc.

Lime juice

Sugar - to taste

Ice cubes

Few Pineapple wedges for garnishing

In a blender add the Pineapple cubes along with Coconut Milk, Ginger, Lime juice, Sugar, Ice cubes and 1/2 cup Water. Blend until smooth and frothy.

Pour the drink into two tall chilled glasses and garnish with Pineapple slices.