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- anisha naina
- Jun 18, 2009
- 1 min read
Paneer - 1 cup, grated
Onion - 1, diced
Green Chilli - 2, minced
Ginger - 1/2 tsp, grated
Ajwain - 1/4 tsp
Turmeric - 1 tsp
Chilli Powder - 1 tsp
Amchur powder - 1 tsp
Garam Masala - 1 tsp
Cilantro
Salt
Chappatti Dough
In a bowl, add the grated Paneer along with diced Onion, minced Green Chillies, grated Ginger, Ajwain, Turmeric, Chilli Powder, Amchur powder, Garam Masala, Cilantro and required Salt. Mix well and keep aside.
​Take a lemon sized ball from the Chapatti Dough and spread it with your hands. Stuff the Dough with 1/4 cup of the stuffing mixture and seal the edges; shape the stuffed Dough into a ball. Spread the ball like a Chapatti making sure not to tear the Dough and spill the stuffing. Sprinkle Flour on the Dough while spreading as needed to prevent the Dough from sticking to the Surface.
Place the rolled out Paratha on a hot tawa and allow cooking for 15 seconds. Flip the Paratha and let it cook for a few more seconds. Keep on flipping and cooking until all the Dough is completely done. Smear with Ghee on both the sides and remove form heat.
Serve hot Paratha with Pickle or Raita.
