1 1/2 cups heavy whipping cream 8-ounce container of mascarpone cheese , at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 1/2 cups cold espresso , prepared 1 package Lady Fingers, Savoiardi brand available in the cookie aisle at your local grocery store or online Cocoa powder for dusting the top Pour the whipping cream into a mixing bowl and beat on medium speed using electric mixers (or a stand mixer). Gradually add sugar and vanilla, continuing to
