gredients 1 1/2 cups (355ml) heavy cream 1 1/2 cups (355ml) whole milk 1 vanilla bean, split lengthwise and scraped 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume 7 large egg yolks (98g) 1/2 cup (100g) granulated sugar Just-boiled water, for the water bath Raw or granulated sugar, for topping (see note) Directions In a 3-quart saucepan, combine heavy cream, whole milk, vanilla bean and seeds, and salt. Bring to a gentle simmer over mediu
Heavy Whipping Cream - 1 1/2 cups Mascarpone Cheese - 8-ounce container, at room temperature Granulated Sugar - 1/3 cup Vanilla Extract - 1 teaspoon Cold Espresso - 1 1/2 cups, prepared Ladyfingers - 1 package, Savoiardi brand, found in the cookie aisle at your local grocery store or online Cocoa Powder - for dusting the top Put the whipping cream in a mixing bowl and beat on medium speed using electric mixers (or a stand mixer). Gradually add the sugar and vanilla, continu
