400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting 10 g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling 4 g instant yeast (0.15 ounces; about 1 teaspoon), such as SAF Instant Yeast 275 g water (9.5 ounces; about 1 cup plus 3 tablespoons) 8 g extra-virgin olive oil (0.25 ounces; about 2 teaspoons), plus more to coat pans and for drizzling 1 1/2 cups pizza sauce, such as our New York–style pizza sauce 12 ounces grated full-fat, low mois
