Banana Dosai

Banana - 4, ripe

Cashew - 1 tbsp., broken

Raisin - 1 tbsp., chopped

Cardamom powder - 1 tsp

Rice flour - 1/2 cup

All Purpose Flour - 1/4 cup

Sugar - 2 tbsp.

Salt

In a bowl add the Bananas and mash them with a fork. To the mashed Bananas add Cashew, Raisins, Cardamom powder, Rice flour, AP Flour, Sugar and Salt. Mix well.

Heat a griddle on medium heat. Add tablespoons of batter on the hot griddle in medium heat. Drizzle Ghee on the Dosai and cook until the edges turn golden. Flip the Dosai and cook for another 1 minute or so until cooked through. Serve warm.