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Butter - 1 lb. Chocolate Chips - 1 lb. 12 oz. Chocolate - 6 oz. Eggs - 6 Coffee - 3 tbsp. Vanilla extract - 2 tbsp. Sugar - 2 1/4 cups All-Purpose Flour - 1 1/4 cups Baking powder - 1 tbsp. Salt Walnuts - 3 cups Preheat the oven to 350 degrees. Grease and flour a 12 x 18 x 1-inch baking sheet. In a medium bowl over simmering water, melt the butter, 1 pound of chocolate chips, and the unsweetened chocolate. Let it cool slightly. In a large bowl, gently stir the eggs, coffee gr

Lemon Loaf AP Flour - 1 1/2 cup Baking powder - 1 tsp Baking soda - 1/4 tsp Salt Butter - 1/4 cup, melted and at room temperature Vegetable oil - 1/4 cup v Sugar - 1 cup Egg - 3 Vanilla extract - 1 tsp Lemon zest - 1 tsp Lemon juice - 2 tbsp. Sour cream - 1/2 cup s Lemon Icing Sugar - 1 cup, powdered Lemon juice - 1 tbsp. Cream - 2 tbsp. Preheat the oven to 350F degrees. Grease and flour a 9×5-inch loaf pan, or line it with parchment paper. In a medium bowl, mix the flour,

All-Purpose Flour - 1 1/2 cups Sugar - 1 tbsp. Salt - 1/2 tsp Butter - 6 tbsp., diced Shortening - 3 tbsp. Place the flour, sugar, and salt in a food processor. Blend for 30 seconds until just combined. Add the butter and shortening; pulse until a crumbly mixture forms. Sprinkle 4 tbsp. of ice-cold water over the mixture and process until moist clumps develop. Gather the dough into a ball and flatten it into a disk. Wrap in plastic wrap and chill for about 1 hour. Roll out th

Milk - 1 cup Butter / Olive oil - 2 tbsp. Vegetable shortening - 3 tbsp. Honey - 2 tbsp. Egg - 1 Salt AP Flour - 3 1/2 cup Yeast - 1 1/2 tsp Combine Milk, Butter/Olive oil, Vegetable shortening, Honey, Egg, Salt, AP Flour and Yeast in a large bowl. Mix well and knead for 10-15 minutes until the Dough is elastic. Transfer the Dough into a well-oiled bowl. Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the Dough has doubled. Preheat oven to