Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place cardamom, peppercorn, fennel seeds, cinnamon, clove, nutmeg, and ginger in a mortar. Crush the ingredients with a pestle and set them aside. In a pot, bring 1 1/4 cup of water to a rolling boil. Add the crushed ingredients and let it boil for about 5 minutes. Then, add tea leaves to the boiling
