Butter - ½ cup, softened Lime Peel - ½ tsp, grated Lime Juice – 3 tbsp. Chilli Powder – 2 tsp Salt Corn – 8 with husk Preheat grill. In small bowl, mix all the ingredients except Corn. Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk. Spread each ear of corn with about 2 teaspoons Butter mixture; reserve remaining Butter mixture. Pull husks up over ears. Place Corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning
