Ans Recipe Finder

For the Crust: 24 cream-filled chocolate sandwich cookies, such as Oreos (about 9ounces; 255 g) 6 tablespoons (85 g) unsalted butter, melted For the Cheesecake: 8 ounces (226 g) cream cheese, softened 1/2 cup confectioners' sugar (2 1/3 ounces; 67 g) 1/3 cup sweetened creamy peanut butter (such as Skippy or Peter Pan) (3 ounces; 83 g) 3/4 teaspoon vanilla extract 1/2 cup heavy whipping cream (120 ml), chilled For the Topping: 5 ounces (142 g) semisweet chocolate (60% cacao),

Cooking spray for greasing pan Corn syrup - 1 1/4 cup Brown sugar - 3/4 cup Peanut butter - 1 cup Vanilla - 2 tsp Salt Rice Krispies - 6 cup Butterscotch chips - 8 oz Chocolate - 8 oz Lightly grease a 9-by-13-inch baking pan with cooking spray; set aside. In a saucepan, heat corn syrup and sugar over medium heat, whisking occasionally, until mixture is just bubbling around the edges, about 2 minutes. Slowly whisk in peanut butter, vanilla, and kosher salt until peanut butter